Do you like Laksa? If you do, you will be glad to know that this dish is naturally gluten-free as long as you choose the right noodles to...

So in my previous post, I talked about how I had to stop eating prata (roti prata/roti canai) as part of my unglutening journey. The good...

Photo of a Indian Roti Prata with curry dips. A true blue Singaporean childhood would not be complete without Roti Prata; the crispy,...

Photo of a bowl of Ba Chor Mee by Li Yuan Mee Pok - featuring Japanese char siew (roasted pork slice) and tonkotsu-style base. Did I tell...

Navigating the world of noodles can be tricky if you’re avoiding gluten. In Singapore and most Southeast Asian countries, wheat-based...